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Dinner #4 (Weird Wines) – February 26, 2011
It’s time. Here it is–our first dinner that’s open to public reservations! Join us on Saturday, February 26 for five courses paired with the weirdest wines we’ve even encountered–from aged rosés to...
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Guest beverage pairings for Lazy Bear
Where the magic happens We had a great time this weekend playing guest sommeliers for Lazy Bear! If you haven’t been to one of their underground dinners yet, GO. These guys are working on opening up a...
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July dinner recap
Huge thanks to everyone who joined us for our July dinner this past Saturday! For y’all who weren’t there, here’s what we served. 0 Fluke crudo 2007 Ulysse Collin Blanc de Blancs Extra Brut (Champagne)...
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Spain dinner recap
Huge thanks to all the guests who joined us for this weekend’s Spain-inspired dinner! We had an overwhelming response for this event, and we wish we could’ve accommodated everyone on the waiting list....
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Tonight’s menu and cocktail pairings
It’s just a few hours before our early spring cocktail pairings dinner. If you’re coming, we’re super excited to share this meal with you—and if you’re not… well… here’s what you’re missing. Sign up...
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Reservations now open for 5/5
Reservations are now open for our next dinner! The festivities will take place on Saturday, May 5 at 7pm. The meal will be five courses featuring the best spring ingredients, each paired with lovely...
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5 new things you should try this summer
Ah, the dog days of summer. What is it about later sunsets that makes us so decadently lazy? Every year it’s the same: Memorial Day rolls around and, like clockwork, we grill burgers five nights a...
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Reporting back from Sherryfest West 2013
Good things come in barrels. (Obviously.) Therefore, something that comes from many, many barrels must be extra good, right? We went to Portland last week to investigate this theory at Sherryfest West...
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Busy Saturday? Seats available for our sherry dinner
Saturday’s dinner is shaping up to be pretty epic—and if you’re the spontaneous type, you’re in luck! We’ve had some cancellations and we still have a few seats available. Email us now to make your...
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Dinner recap: Inspired by Japan
Thank you to everyone who joined us for our Japan-inspired dinner on March 7! Here is the menu we presented: Scallop, Lemon, Rose Koshi No Tousetsuka Junmai Ginjo “Snow Flower” / Sparkling Cucumber...
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Dinner recap: Childhood
I don’t care who you are or where you’re from—everyone has strong food memories from childhood. Some of us think back fondly to summer ice cream cones by a lake. Some people can still taste Grandma’s...
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